Cao Lầu Mỳ: Start your food adventure with Hoi An’s signature dish, Cao Lầu Mỳ. This dish is deeply rooted in the city’s history, featuring thick noodles, slices of juicy pork, fresh greens, and crunchy croutons, all seasoned with a savory broth. What makes it truly unique is the water used to prepare the noodles, sourced from an ancient Cham well. The combination of flavors and textures offers a distinctive taste that you won’t find anywhere else in Vietnam.

Mỳ Quảng: Next, dive into a bowl of Mỳ Quảng, a dish that is emblematic of the Quang Nam province. The wide, turmeric-tinted rice noodles are served in a shallow pool of savory broth, topped with shrimp, pork, peanuts, and fresh herbs. This dish is often enjoyed with crispy sesame rice crackers and a side of greens, making it a perfect representation of central Vietnamese cuisine. The balance of flavors in Mỳ Quảng is a testament to the region’s culinary ingenuity.

Bánh Mỳ: Conclude your tour with a taste of the world-renowned Bánh Mỳ, a French-inspired Vietnamese sandwich. The crispy, airy baguette is stuffed with an array of fillings—grilled meats, pate, pickled vegetables, and fresh herbs—resulting in a perfect blend of savory, tangy, and spicy flavors. As you enjoy this street food staple, you’ll understand why Bánh Mỳ has become a global sensation, beloved by food enthusiasts everywhere.