Vietnamese cuisine is a feast for the senses, with its fresh ingredients, bold flavors, and diverse dishes. Here’s a guide to some must-try foods and drinks that capture the essence of Vietnam’s culinary landscape.

Pho

Pho is Vietnam’s iconic noodle soup, often enjoyed for breakfast but delicious at any time of day. This fragrant broth is made from simmered beef or chicken, combined with rice noodles, fresh herbs, and often topped with bean sprouts, lime, and chili. Pho is a perfect introduction to Vietnamese cuisine.

Banh Mi

Banh Mi is a Vietnamese sandwich that combines a French baguette with local ingredients. It typically includes a variety of meats, pickled vegetables, cilantro, and chili, creating a delicious fusion of flavors. It’s a popular street food that’s both satisfying and affordable.

Bun Cha

Originating from Hanoi, Bun Cha consists of grilled pork patties and slices, served with a flavorful dipping sauce, rice noodles, and fresh herbs. This dish is both savory and refreshing, showcasing the balance of flavors in Vietnamese cuisine.

Goi Cuon (Fresh Spring Rolls)

Goi Cuon, or fresh spring rolls, are a light and healthy option. Made with rice paper, they are typically filled with shrimp, pork, rice noodles, and vegetables. Served with a dipping sauce, these rolls are a popular choice for a refreshing snack or appetizer.

Egg Coffee

A unique Vietnamese beverage, egg coffee combines strong coffee with a creamy, frothy mixture of egg yolk, sweetened condensed milk, and vanilla. It’s a rich and indulgent drink that’s worth trying for a taste of something different.

Bia Hoi

Bia Hoi, or “fresh beer,” is a local favorite. This light and refreshing beer is brewed daily and served in small bars throughout Vietnam. It’s typically enjoyed with friends and pairs perfectly with street food.